baked sweet potato fries


INGREDIENTS >>

– 1 to 3 large sweet potatoes

– 1-2 tbsp olive oil

– 1 to 2 tsp tapioca starch, to coat

– garlic powder, to sprinkle

– salt & pepper, to sprinkle

HOW TO MAKE >>

  • set oven to 425F
  • using a good knife, cut the sweet potato(es) into strips
  • place potato strips in a mixing bowl. toss with olive oil, to coat.
  • add in tapioca starch, garlic powder, salt & pepper to potatoes, and toss to evenly coat.
  • place pre- fries in an even layer on a parchment-lined baking sheet, allowing each one to have it’s own space.
  • bake on 425F for 40ish minutes.
  • keep your eye on them to watch for crispy edges, & save them before they get burnt!
  • enjoy with your fave dipping sauce, or save in the fridge for up to ~ 5 days!
  • ( to reheat later, use broiler or high temp baking to maintain crispiness )


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