peanut butter oatmeal cookies


INGREDIENTS >

>1/4 cup [dairy-free] butter, softened or at room temperature

>1 cup coconut sugar

>2 flax eggs [2 tbsp flax seed with 5 tbsp water]

>1 tsp vanilla extract

>1 cup peanut butter

>1 1/2 tsp baking soda

>3 cups gluten-free oats

>1 cup DF chocolate chips

HOW TO MAKE >

  • set oven to 350F.
  • using a mixer, cream DF butter and coconut sugar.
  • add eggs and vanilla, mix until incorporated.
  • mix in peanut butter until well combined.
  • add baking soda & mix.
  • stir in oats gently until completely mixed/covered in wet ingredient mixture.
  • finally, fold in chocolate chips and any other add-ins you choose.
  • place dough in fridge for 20-30 min until formed.
  • bake on 350F for 12-15 min or until edges start to turn color and cookies appear baked.
  • (or don’t bake into cookies, and just eat the oat cookie dough).
  • ENJOY any way you want!

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