my KALE BASIL PESTO is not only paleo but has such vibrant pesto flavor. this pesto is so easy to make in the food processor; it comes together just like that & it’s bursting with the perfect combination of flavors ~ basil, garlic, lemon, pine nuts. the nutritional yeast provides a salty flavor that reflects the usual parmesan flavor in most traditional pesto! it’s the perfect addition here.
it almost feels like i don’t need to post how i make guac, because i feel like guac is kind of a thing that most people [probably?] know how to make! BUT… for those who don’t, HERE YA GO!!! my guac is fresh n tasty, like most guacs [lol]. simple & light, too!! and no additives, just natural ingredients! Continue reading
you know how you can put hot sauce on literally anything and make it great? it 100% works that way with roasted cauliflower, too. when you roast the cauli in buffalo/hot sauce, it takes away that air flavor of the vegetable & makes it kind of sweet, in a way… which likely sounds strange because we are talking about hot sauce… stay with me.
RSP! does the R stand for roasted or rachel?! that’s up to you.
sweet potatoes always make the weekly grocery list. there are a bunch of ways i can make them + they store well in the fridge even after being cooked !
one of the green veggies i always have and will throw into any salad or mix with other roasted veggies is brussels sprouts. i never had them growing up, and always only knew them as that vegetable in the movies that no kid ever wanted to eat. fast forward years & years later, as i’m an adult, & i try brussels sprouts; i become hooked. Continue reading