classically, cobb salad has like every vegetable in the book thrown into a bowl. i adapted my own interpretation of what a cobb salad is, and came up with a mixture of mostly raw and some cooked vegetables. another layer that makes this cobb salad different than a classic is that 1. there’s no shredded cheese or bacon [and it doesn’t need it IMO] and 2. i made a sweet white balsamic vinaigrette; nothing compares to this dressing.
chicken salad, the classic, with a green addition. instead of using standard mayonnaise to coat the chicken and add-ins to chix salad, use avocado!
this salad is everything. IMO, it’s great for lunch or dinner. i’ve been eating it for over a year several times each week, and i am still not bored of it.
rachel tiedmann 