ohhhhh my goodness. the lemon blueberry combination. i almost have NO words for the heaven that it is… but i’ll try and give you an idea of how legit incredible this bread is. i first thought of this idea becuase i wanted to make something that has a more vibrant flavor than the typical breads — banana, zucchini, pumpkin. those are all delish in a warm + comforting way, and i wanted this new bread to be brighter & lighter. i seriously chose this flavor combination as my effort to WILL spring into action. enter: LEMON. Continue reading
since i’ve found this new yogurt that i am obsessed with [it’s dairy free – cashew milk based – no added sugars, & packed with probiotics. what more could you ask for when you just really miss parfaits but still want to eat real food with clean ingredients] … GRANOLA!!! except that one major thing with granola is that usually the base is oats which are a grain; which is not something involved in eating paleo. UNTIL now. my new coconut maple almond granola is GRAIN FREE + you might not even guess it! it’s crunchy, nutty, clustery, & slightly sweet. you see it, you like it, you want it? YOU GOT IT.
if you were looking for the most classic chocolate chip cookie made paleo, you’ve found them. there’s a science to making cookie dough, where you first cream the ‘butter’ or [sub] with the sugar, then add the other wet ingredients [egg, vanilla], before combining with the mixed dry ingredients. let’s not forget the important last step, the stirring of the chocolate chips into the batter. YES.
you know how sometimes you want dessert but you told yourself you weren’t going to have dessert that night? or if you want a snack that’s sweeter than an average snack but not so sweet that it’s dessert? ORRRRR if you just want a frozen dessert that’s, well, dessert? I GOT YOU >>