made this dream cake for my mom’s birthday and it was too good not to share, especially right now!! carrot cake is her fave, and it’s also the cake we usually have for easter. given that easter is going to be different from usual this year (our whole fam at home, separately), i had to go all out with the birthday cake. usually, i’d bake with coconut sugar or maple syrup or honey as the sweetener, to keep it less processed, but i didn’t want to F up the carrot cake, so i used organic cane sugar aka white sugar. so glad i did 😉
Continue reading