these fajitas come together so quickly & i want to bet that you probably have most of these seasonings in your stock!! that’s all it takes for the chicken, plus some vegetables to saute with the chicken to make a solid pan of fajitas!! & if you want the full taco night vibe [in my form], make some guac + roasted SP to top it all off !
when you go out to breakfast, the sides are always SO good but also tend to make you feel SO not great. like bacon, sausage, potatoes, etc. they are usually kind of *really* greasy. having breakfast sausage is actually such a solid way to get protein at the beginning of the day, and if you do it yourself, you get to choose what goes in it, how much you have, and how you feel when you eat it!
RSP! does the R stand for roasted or rachel?! that’s up to you.
sweet potatoes always make the weekly grocery list. there are a bunch of ways i can make them + they store well in the fridge even after being cooked !
one of the green veggies i always have and will throw into any salad or mix with other roasted veggies is brussels sprouts. i never had them growing up, and always only knew them as that vegetable in the movies that no kid ever wanted to eat. fast forward years & years later, as i’m an adult, & i try brussels sprouts; i become hooked. Continue reading