in college, an everything bagel w/ a thick layer of cream cheese or a bagel breakfast sandwich was the cure. i can’t say that i have had either of those things in a LONG time, but that’s all about to change!! my new bagel recipe is grain-free, paleo, chewy, moist, & EASY to accomplish. granted, these bagels are not as chewy and thick as a bagel from NY bagel or a special bake shop, but they are GOOD and they satisfy the bagel need for sure.
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rachel tiedmann 