another day, another dinna bowl. this bowl is SO tasty. it kind of subs for a big bowl of pasta with a white wine sauce, partially because that kind of sauce is involved here. i start with shaved/shredded brussels sprouts they act as the main support of the bowl, but the brussels sprout flavor is not super present… in a good way.
one of the green veggies i always have and will throw into any salad or mix with other roasted veggies is brussels sprouts. i never had them growing up, and always only knew them as that vegetable in the movies that no kid ever wanted to eat. fast forward years & years later, as i’m an adult, & i try brussels sprouts; i become hooked. Continue reading
rachel tiedmann 