INGREDIENTS » 
for salad:
› spinach
› shredded carrots
› bell pepper
› broccoli
› cucumber
› cherry tomatoes
› red onion
› grilled chicken
› avocado, optional
› cilantro
› S&P on top
for sweet white balsamic vinaigrette [dressing]:
› 1/4 cup white balsamic vinegar
› 1/4 cup maple syrup
› 1/2 cup olive oil or avocado oil
› 1 tsp italian seasoning
› S&P
HOW TO MAKE »
- first, make the dressing by adding all ingredients to a jar or bottle + shaking it up [this will last in the fridge for ~1-2 weeks].
- prepare the roasted sweet potatoes + grilled chicken ahead or prior to the raw vegetables.
- chop listed raw vegetables to ~equal sizes & add to mixing bowl.
- toss all vegetables together with spinach, & top with RSP, chicken, & avocado.
- add fresh cilantro and S&P on top then eatttttt it.