avocado [sweet potato] toast




› 1 sweet potato

› 1/4-1/2 avocado, depending on size

› sliced cherry tomatoes

› S&P, to taste

› red chili pepper flakes

› 1 egg, optional [poached, fried]


  • [to make sweet potato toasts: slice sweet potato into 1/2 inch slices, roast at 400F for ~20 minutes; may store in refrigerator until ready to toast]
  • toast sweet potato slices to your liking
  • mash avocado, and spoon on top of ‘toast’
  • add desired seasonings + toppings
  • add poached or fried egg, if using



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s