roasted sweet potatoes [RSP]




› sweet potatoes

› Trader Joe’s garlic salt grinder 

› olive oil


  • set oven to 400-425F
  • start by rinsing the SP
  • peel the skin with a vegetable peeler
  • slice peeled SP into rounds, then into cubes
  • toss in bowl w/ olive oil + garlic salt, to coat & to taste
  • roast SP in single layer on parchment-lined baking sheet for ~ 40min-1hr, depending on size of cubes
  • when you take them out of the oven, let them cool on the pan for ~5-10 min before serving or storing (to prevent from getting soggy)
  • store in fridge up to 1 week or serve warm & enjoy! 



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