INGREDIENTS ›› 
› sweet potatoes
› Trader Joe’s garlic salt grinder
› olive oil
HOW TO MAKE ››
- set oven to 400-425F
- start by rinsing the SP
- peel the skin with a vegetable peeler
- slice peeled SP into rounds, then into cubes
- toss in bowl w/ olive oil + garlic salt, to coat & to taste
- roast SP in single layer on parchment-lined baking sheet for ~ 40min-1hr, depending on size of cubes
- when you take them out of the oven, let them cool on the pan for ~5-10 min before serving or storing (to prevent from getting soggy)
- store in fridge up to 1 week or serve warm & enjoy!
rachel tiedmann 