roasted brussels sprouts

INGREDIENTS »

› brussels sprouts

› olive oil

› S&P; for salt, could use Jane’s Krazy Salt ( ›› on favorites page!)

HOW TO MAKE »

• set oven to 400F
• cut the base off of each brussel sprout
• chop each sprout into half, or into quarters if they are size L sprouts
• in a bowl, toss the sprouts in just enough OO + S&P
• roast on parchment-lined or foil-lined baking sheet for ~20-30 minutes, or until browned/cooked to liking
• store in fridge for another day or just serve!

*i really like a roasted brussels sprout + roasted sweet potato combination for a side; it’s weird, but it works

*i use these in my citrus kale salad when i’m having it at home