roasted brussels sprouts

 

INGREDIENTS » dsc_0258.jpg

› brussels sprouts

› olive oil

› S&P; for salt, could use Jane’s Krazy Salt ( ›› on favorites page!)

 

HOW TO MAKE »
  • set oven to 400F
  • cut the base off of each brussel sprout
  • chop each sprout into half, or into quarters if they are size L sprouts
  • in a bowl, toss the sprouts in just enough OO + S&P
  • roast on parchment-lined or foil-lined baking sheet for ~20-30 minutes, or until browned/cooked to liking
  • store in fridge for another day or just serve!

 

*i really like a roasted brussels sprout + roasted sweet potato combination for a side; it’s weird, but it works

*i use these in my citrus kale salad when i’m having it at home

 

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