roasted brussels sprouts


INGREDIENTS » dsc_0258.jpg

› brussels sprouts

› olive oil

› S&P; for salt, could use Jane’s Krazy Salt ( ›› on favorites page!)


  • set oven to 400F
  • cut the base off of each brussel sprout
  • chop each sprout into half, or into quarters if they are size L sprouts
  • in a bowl, toss the sprouts in just enough OO + S&P
  • roast on parchment-lined or foil-lined baking sheet for ~20-30 minutes, or until browned/cooked to liking
  • store in fridge for another day or just serve!


*i really like a roasted brussels sprout + roasted sweet potato combination for a side; it’s weird, but it works

*i use these in my citrus kale salad when i’m having it at home


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s