paleo sweet vanilla bread


› 1/3 cup coconut oil


› 1/3 cup coconut sugar

› 4 eggs

› 2 tsp vanilla extract

› 2/3 cup cooked sweet potato, mashed [japanese]

› 1/2 cup + 3 tbsp almond flour

› 1/2 cup + 2 tbsp tapioca flour

› 1 tbsp coconut flour

› 1 1/2 tsp baking soda


  • start by rinsing the white sweet potato & scrubbing under running water [potatoes are gross n dirty, they came from the ground!]  poke holes in SP with fork, then place in 400F oven for ~1 hr until bubbling from fork holes, or until a fork goes in to center of potato smoothly.  mash with a fork & allow the sweet potato to cool completely before mixing into bread batter.
  • set oven to 350F.
  • melt the coconut oil & allow it to cool, remaining liquid.
  • cream the coconut sugar & coconut oil.
  • add the eggs – one by one, followed by the vanilla extract.
  • mix the mashed sweet potato into the wet ingredients mixture.
  • meanwhile, in a separate bowl, sift the almond flour, tapioca flour, & coconut flour so they are thoroughly blended. into the flour mixture, add the baking soda.
  • finally, mix the dry ingredients into the wet ingredient mixture in ~3 parts.
  • once mixed, pour into oiled/lined bread pan.
  • bake for ~40 minutes on 350F.  when a toothpick comes out clean, the bread is done! [you can also make this in the form of muffins, but the baking time will be much shorter.  use the toothpick trick!]






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