paleo vegan tahini [nut-free] banana bread

INGREDIENTS » dsc_1016-e1553474810342.jpg

› 3-4 bananas, mashed

› 1/4 cup coconut oil, melted

› 1/4 cup coconut sugar

› 1/3 cup tahini

› 1 tsp vanilla extract

› 2 tbsp dairy-free plain yogurt, unsweetened

› 2 tbsp water

› 3 tbsp ground flaxseed

› 1 cup almond flour

› 2/3 cup tapioca or arrowroot flour

› 1/3 cup coconut flour

› 1 tsp baking soda

  • set oven to 350F.
  • sift almond flour, tapioca flour, and coconut flour together; set aside.
  • mash the bananas. to the bananas, mix melted coconut oil, coconut sugar, tahini, vanilla extract, yogurt + water, & flaxseed.
  • take your pre-sifted flours, & add baking soda to the flour mixture.
  • add the flour + baking soda to the rest of the ingredients, & stir to combine!
  • pour batter into oiled/parchment-lined bread pans.  [i used 2 small bread pans & split the batter evenly, but you can easily make 1 large loaf; just bake for longer time!]
  • bake the 2 small loaves for ~40-45 minutes on 350F, or until a toothpick comes out clean!  SLICE + ENJOY~!

*once cooled, i sliced one loaf & put it directly into the freezer in an air sealed bag.  this way, later on when the first loaf is gone, i can take out one slice at a time whenever i want it, without having to defrost + refreeze the entire loaf!*

spread ghee or nut butter on your slice, or dip it in an egg and fry up some french toast; even throw a slice into a yogurt bowl… your own SLICE OF HEAVEN AWAITS!



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