kale basil pesto

› 1 cup fresh basil, packed

› 1 cup fresh kale, stalks removed

› 1 tbsp lemon juice or juice of 1/2 lemon

› 1 tbsp nutritional yeast

› 2 tbsp pine nuts

› 3 cloves garlic

› olive oil, to drizzle [about 2-3 tbsp]

place all ingredients [except olive oil] in food processor.
run food processor until ingredients have been processed + combined.
stop the food processor and remove lid; scrape the sides down.
cover the food processor, and while it is running, drizzle olive oil until the mixture is smoothly running around the sides as the processor spins.
store in airtight container with extra olive oil drizzled on top for ~1 week in refrigerator.