grain-free [paleo] bagels


› 1 box Simple Mills artisan bread mix

› 3 eggs

› 3 tbsp water

› 3 tbsp apple cider vinegar

› 2 tbsp olive oil

› optional: ‘everything but the bagel’ seasoning


  • set oven to 350F.
  • combine wet ingredients in large mixing bowl ~ eggs, water, ACV, olive oil.
  • add in Simple Mills artisan bread mix, stir to combine.
  • pour/scoop bagel batter into greased donut pan, filling each donut ring to be level with the top of the pan.
  • for everything bagels — sprinkle everything but the bagel seasoning on top of wet batter before baking.
  • put in oven and bake on 350F for 18-20 minutes.

* store in freezer to keep longer! Defrost one when ya want one 🙂 will toast like any bagel, will hold a spread or sandwich like any bagel! enjoy!! *





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