gluten-free double PB monster cookies


INGREDIENTS >>

1/4 cup maple syrup

1/4 cup coconut sugar

1/3 cup coconut oil

2 eggs

1 cup peanut butter [or any nut butter]

1 1/4 cup almond flour

1/2 cup peanut flour

1 1/4 cup GF rolled oats

1 1/2 teaspoons baking soda

1/2-1 cup chocolate chips

1/2-1 cup chocolate coated candies / m&ms!


HOW TO MAKE >>

  • set oven to 350F.
  • mix dry ingredients (flours, oats, baking soda), and set aside. if you do not have peanut flour/powder, you can just sub additional almond flour here. but the peanut flour def kicks if you have it 😉
  • in a separate bowl, mix coconut oil [melted] with maple syrup + coconut sugar until fully combined.
  • add in eggs, mix.
  • add in the nut butter, & mix until incorporated + smooth.
  • add in the dry ingredients to the wet, mix.
  • gently fold in the chocolate chips + chocolate coated candies.
  • roll into tablespoon-sized balls of dough for cookies.
  • bake on 350F for 10-14min or until set and beginning to turn color.
  • store for up to 1 week !!

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