classic banana bread (paleo)


INGREDIENTS >

> 1 cup coconut sugar

> 1/3 cup dairy-free butter (myokos vegan butter), softened

> 2 eggs

> 1 1/2 cup mashed ripe bananas (3-4 medium ripe bananas)

> 1/3 cup water

> 1 2/3 cup Bob’s Red Mill Paleo Baking Flour (1:1 flour sub)

> 1 tsp baking soda

> 1/2 tsp salt

> 1/4 tsp baking powder

HOW TO MAKE >

  • set oven to 350F. line a 9×5 bread pan with parchment paper, & oil the parchment.
  • mash bananas with fork/whisk/mixer until smooth; set aside.
  • cream DF butter + coconut suar together with mixture until combined.
  • add in eggs, mix until smooth.
  • add in the mashed bananas + water at this time, and combine until incorporated.
  • mix paleo flour mixture, baking soda, baking powder, and salt in a separate bowl.
  • incorporate the flour mixture into the wet mixture in sections, mix until combined.
  • pour banana bread batter into greased/lined 9×5 bread baking pan.
  • bake on 350F for 50min-1hr or until a toothpick inserted comes out clean!!
  • let cool before cutting, then enjoy!!

* other flours likely will not substitute accurately here, use the one mentioned!



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