baked pumpkin oat bars


INGREDIENTS >>

> 1 cup oat flour

> 2 cups GF oats

> 1 can of pumpkin

> 1/2 cup almond butter

> 1 cup nut milk (i used Trader Joe’s macadamia/mixed nut milk)

> 1/2 cup coconut sugar

> 1 tsp baking powder

> 1.5 tbsp cinnamon

> 1 tsp nutmeg

HOW TO MAKE >>

  • set oven to 350F.
  • combine oats, oat flour, & baking soda. set aside.
    • in a large mixing bowl, whisk pumpkin, nut butter, milk, & coconut sugar until incorporated.
  • add cinnamon + nutmeg to wet mixture; stir until combined.
  • add dry ingredients to wet, stirring until fully mixed.
  • pour into a parchment-lined + greased baking dish (i used a brownie pan), and press down to eliminate extra air within batter.
  • bake on 350F for 20-25 minutes or until top begins to brown and firm up.
  • cut into 8-16 bars, depending on the size you want! store on counter for a few days or in fridge for up to 1 week.
  • HAPPY FALL

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