mango jalapeno salsa

IMG_4596mango jalapeno salsa is going to be the perfect addition to your summer lineup!!  use it as a topping to your tacos, burrito bowls, or as a dip with tortilla chips or plantain chips.  along with jalapeno and red onion, this mango situation screams summer… so let it!

this salsa is fairly straightforward to make, & you can keep it in the fridge for a few days and use leftovers for lunches or tacos, again!!

start by chopping your mango, jalapeno, + red onion in to about equal sized chunks.  to these, you’ll add your lime juice, sea salt, and cilantro.  THIS IS HOW EASY IT IS.  give it a good stir, adjust ingredients and salt to taste, & YOU ARE DONE.  enjoy this summer salsa any way you wish!!



INGREDIENTS » img_4596.jpeg

› 1 mango, ripened + chopped

› 2-3 small jalapenos, chopped + seeds removed

› 1/4 red onion, diced

› bunch cilantro, chopped

› juice of 1 lime

› salt, to taste


  • chop mango, jalapenos, red onion into equally-sized chunks; place in mixing bowl.
  • juice lime and add to mango, jalapeno, & red onion mixture.
  • add cilantro and sea salt, to taste.
  • stir, adjust ingredients & salt to preference and taste!
  • serve with tortilla chips, as a side, or topping to tacos/burrito bowls! ENJOY.





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