paleo yogurt parfait

FullSizeRender-12if you haven’t been able to tell by now i love a breakfast bowl & i love a sweet one.  i only post my SP one every few days 🙂  i’ve recently found a paleo yogurt – it has a cashewmilk base, no added sugars, plus probiotics.  i used it as the base for my yogurt parfait that is now making a COMEBACK!!

not that you need a recipe to make a yogurt bowl, but this one just turned out so perfectly & photographed even more perfectly 😉 that i wanted to post it!  plus, i used my NEW recipe: paleo granola!! it’s grain free — on the blog — maple almond coconut granola [click there for granola!].

i found this yogurt at the Fresh Market, figured i’d try it, & i will most definitely be returning for more.  it is plain + unsweetened, so i stirred in a bit of honey to sweeten it just enough.

really, your yogurt parfait can include whatever you want in it.  for this one, i kept it simple, topped the honey-sweetened yogurt with a sliced banana, sliced strawberries, my GRANOLA, shredded unsweetened coconut, + honey drizzle! done!!

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INGREDIENTS » FullSizeRender-13

› 1 ForagerProject organic unsweetened cashewgurt

› 1 banana, sliced

› handful of maple almond coconut granola 

› strawberries, sliced

› 1 tbsp shredded unsweetened coconut

› honey, drizzled

 

HOW TO MAKE »
  • prepare granola ahead according to recipe [linked above].
  • layer yogurt, fruit, granola in bowl to your preference.
  • top with drizzle of honey + coconut flakes.

 


 

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